Baked sweet potatoes chips

INGREDIENTS:

- 1 medium sweet potato

- 1/2 teaspoon/0.78 grams garlic powder

- 1/2 teaspoon/0.6 grams dried rosemary

= 1/2 teaspoon/1.15 grams smoked sweet paprika

- 1/4 teaspoon/1.15 grams ground pepper

- 1/2 teaspoon/3 grams salt

- 1/2 teaspoon/0.7 grams ( skip it if you don't eat spicy food )

- 1 tablespoon/15 ml olive oil

INSTRUCTIONS:

1. Preheat your oven to 160 degrees Celcius/320 degrees Fahrenheit

2. Slice the sweet potato as thin as you can and add it to a sheet pan

3. Add all the spices and oil and give it a good mix. Make sure the potato slices are spread in one layer

4. Cook it for 35 minutes. The cooking time may differ depending on the oven.

Enjoy!

*Notes

If you want to make it crunchier you can increase the temperature. I prefer it on the soft side. You should cook it until it reaches the texture you want. You can change spices according to your taste. Smoked paprika is very important as it gives that barbeque taste.

This recipe works very well with normal potatoes as well.