Tabouleh salad

INGREDIENTS:

- 1/4 cup-50 grams fine bulgur

- 2.47 oz-70 grams cherry tomatoes

- 1 tablespoon-15 ml lemon juice

- 2 tablespoons- 30 ml olive oil

-1/4 teaspoon-575 salt mg

- 2 1/4 cups-120 ml water

- 0.68 oz-20 grams parsley

- 0.54 oz-16 grams chopped spring onion

HOW TO PREPARE:

1. Add water to a pot and bring to a boil. Now add fine bulgur, give a stir, turn off the heat, cover the pot with a lid and let it sit for 30 minutes.

2. Chop tomatoes in cubes. Parsley should be finely chopped.

3. Into a deep plate add your bulgur, tomatoes, parsley, spring onions, lemon juice, olive oil, and salt. Mix it all well.

4. Let it sit for half hour in the fridge before serving.

Enjoy!

*Notes:

I let the bulgur sit in hot water because it is easier to digest it. You can add extra spices if you would like to. I personally added some chili flakes on the top, I like the flavor.